Sweet Corn Relish

This sweet corn relish is the perfect relish to serve with tacos, pot roast, grilled chicken, and hamburgers. We love using our corn relish to top off a good fire-roasted hotdog! You’ll definitely want to keep some of this summery goodness in your pantry.

Sweet Corn Relish

This relish makes hotdogs taste amazing!
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Canning
Cuisine American
Servings 14 pints


  • Hot Water Bath


  • 10 c. whole kernel corn cut off of the cob
  • 1 small head cabbage (shredded)
  • 6 medium sweet onions chopped
  • 3 medium green bell peppers chopped
  • 3 medium sweet red peppers chopped
  • 1 qt. cider vinegar
  • 4 c. sugar
  • 2 t. ground turmeric
  • 2 t. dry mustard
  • 2 t. celery seed
  • 2 t. salt


  • Combine corn, cabbage, onions, green peppers, and red peppers in a very large Dutch oven or heavy pan.
  • Stir the remaining ingredients together in a bowl.
  • Pour over the vegetables and mix together well.
  • Bring mixture to a boil; reduce the heat and simmer for 10-15 minutes.
  • Ladle relish into hot sterilized jars, leaving 1/4 inch head space. Tighten lids. Process in a boiling water bath for 10 minutes.
  • Let stand for at least one week to blend flavors together.
Keyword corn relish, hotdogs, relish
Tried this recipe?Let us know how it was!